View CartSignature Moist Flourless Cake Recipe
April 24, 2020 
Signature Moist Flourless Cake Recipe
This is The Dark Chocolate Bakery's signature cake. We experimented with many techniques to develop the ultimate moist rich flourless cake recipe. Often referred to as a truffle cake, our rustic version of a flourless cake is beautiful to the pallat and eyes! Your guests will be amazed!
Ingredients
Cake
- 9 oz 70% Scharffenberger Baking Chocolate
- 9 oz Granulated Sugar
- 9 oz Sweetened Butter
- 6 large Eggs seperated
Butter 10" round can pan or use Wilton Cake Release found at Michaels
Ganache Frosting
- 9 oz 70% Scharffenberger chocolate chopped
- 1 cup` Heavy Cream
Instructions
Cake
- Add one 1 – 2 inches of water to a double boiler (bain-marie) and allow the water to stay below the boiling point. Add chocolate and butter and allow to melt, gently stirring until smooth. Let cool.
- In a large bowl combine eggs yolks with the sugar and carefully fold in the chocolate mixture.
- Beat the eggs whites until firm and gently fold into chocolate mixture. (please note: be careful as to not introduce air while stirring, because it will make the batter too fluffy)
- Pour batter into 10” round pan and bake for 40 minutes
- Take cake out of oven and allow to cool. Don’t worry if it caves in the middle. That’s what you want!!!!!
Ganache Frosting
- Place heavy cream in a small sauce pan over medium heat. Bring just to a boil. Watch carefully so it doesn’t boil over or burn! Remove pan from burner and add chocolate and whisk until smooth.
- Allow to cool just slightly before pouring over the cake. You want to start in the middle and just allow it to barely drip over the sides.
- Garnish with sifted cocoa powder and large chocolate shavings if desired.
Chocolate Chip Carrot Cake Recipe
Brownies are super kid friendly and can be made in a short amount of time. When kids go back to school it is always a good idea to have a few sweets in the fridge. Whole grain dark chocolate brownies are make ahead desserts that can be made days in advance and stored in the fridge. Once the school year begins, schedules get hectic and finding time to bake can be a challenge. Rather than skipping the sweet finale of a meal, opt for make ahead desserts. These whole grain brownies in particular are excellent. They are decadent, extremely fudgy and only require 30 minutes of your time. Here’s how to make this kid friendly dessert.
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