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Chocolate Peppermint Fudge Valentine’s Day Cake

$140.00 $88.00

  • Peppermint Fudge Valentine’s Day Cake

  • Three-layer 8″ Chocolate cake filled with peppermint ganache and finished with red vanilla buttercream.
  • Dripped with white chocolate ganache and topped with red and white chocolate pieces, meringue kisses, and crushed peppermint candies.
  • Dimensions: 8″Dia. x 3.5″T.
  • Shelf life: 1 week.
  • Made in the USA.

INGREDIENTS: White Coating Chocolate, Red Candy Color, Peppermint Candies, Egg Whites, Granulated Sugar, Powdered Sugar, Heavy Cream, Semisweet chocolate, Shortening, Enriched Wheat Flour, Dry Egg Whites , Soybean Oil, Baking Soda, Dry Egg Yolk, Modified Food Starch, Dextrose, Salt, Nonfat dry milk powder, Soy lecithin, Xantham Gum, Cocoa Powder, Caramel Color, Corn Syrup, Glycerin

2 in stock


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    FOR SECURITY MEASURES, THE DARK CHOCOLATE BAKERY ONLY ACCEPTS UNITED STATES BASED CREDIT CARDS. THIS INCLUDES A CREDIT CARD WITH A UNITED STATES BILLING ADDRESS AND PHONE NUMBER. 

Description

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    • Peppermint Fudge Valentine’s Day Cake

       

      • Three-layer 8″ Chocolate cake filled with peppermint ganache and finished with red vanilla buttercream.Dripped with white chocolate ganache and topped with red and white chocolate pieces, meringue kisses, and crushed peppermint candies.
      • Dimensions: 8″Dia. x 3.5″T.
      • Shelf life: 1 week.
      • Made in the USA.
      • INGREDIENTS: White Coating Chocolate, Red Candy Color, Peppermint Candies, Egg Whites, Granulated Sugar, Powdered Sugar, Heavy Cream, Semisweet chocolate, Shortening, Enriched Wheat Flour, Dry Egg Whites , Soybean Oil, Baking Soda, Dry Egg Yolk, Modified Food Starch, Dextrose, Salt, Nonfat dry milk powder, Soy lecithin, Xantham Gum, Cocoa Powder, Caramel Color, Corn Syrup, Glycerin

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