Bourbon Caramel Crunch Cake
- Three-layer 8″ vanilla cake soaked with bourbon syrup.
- Filled with vanilla bean cream cheese frosting.
- Finished with brown sugar Swiss buttercream.
- Topped with candied pecans and caramel.
- Dimensions: 8″Dia. x 3.5″T.
- Shelf life: 1 week.
- Made in USA.
INGREDIENTS: Cream, Butter, White Granulated Sugar, Pecans, Egg Whites, Brown Sugar, Bourbon, Canola Oil, Enriched Wheat Flour, Dry Egg Whites, Soybean Oil, Baking Soda, Dry Egg Yolk, Modified Food Starch, Dextrose, Salt, Nonfat Milk Powder, Soy Lecithin, Cellulose Gum, Xantham Gum
Contains allergens: Dairy, nuts.